• 443 Tierra Verde Lane Winter Garden, FL 34787
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Executive Team

Executive Team

PRESIDENT AND CEO

Jay Fulbright

Jay has almost 20 years in the financial services industry. Jay has extensive experience in relationship development and management. As a former CFO of an international beverage company, Jay also has knowledge and contacts for international manufacturing and global logistics. Jay is focused on customer service and making sure projects are completed on time and within budget.

CHIEF CUSTOMER OFFICER

Nick Anderson

Nick is an American former professional basketball player who played in the National Basketball Association (NBA) for 13 years.

Born in Chicago, Illinois, Anderson played high school basketball at Simeon Career Academy where he was named “Illinois Mr. Basketball” for 1986 after leading his team to the city championship and a top national ranking in USA Today.

Anderson would go on to play at the University of Illinois for two years before joining the Orlando Magic.He currently serves the Magic in several off-the-court functions and was elected to the “Illini Men’s Basketball All-Century Team” in 2004.

In 2019, Nick Anderson and, former Orlando Magic Head Coach, Pat Williams were inducted into the Florida Sports Hall of Fame along with golf icon Annika Sorenstam and former UCF record-setting quarterback Daunte Culpepper. There were a total of 11 members who were inducted into the Florida Sports Hall of Fame in 2019.

REGIONAL HOSPITALITY ADVISOR

Anthony Abreu

Anthony Abreu is a veteran of the hospitality industry with a career thats spans over 25 years. From concept to creation of restaurants , bars, nightclubs and high end luxury brand resorts,his extensive knowledge of the inner workings of this industry is crucial for our team. With the ever growing concern for safer social interactions it becomes more essential to have the right experience when specializing in killing bacteria, viruses and harmful microbes in the hospitality industry.

Anthony welcomes the opportunity to share his passion for hospitality and his desire to create a safe environment for people to have a enjoyable experience, while shielding your staff and clientele.

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